Revealing the Science Behind Current Controversies in the Canadian Diet
Canadians are very interested in eating healthier. However, information is often confusing or even conflicting. This webinar will present the latest scientific evidence regarding yogurt and energy balance, the role of dairy in the risk of chronic disease, as well as data on how much sugar Canadians are consuming. Through the interactive format, webinar attendees will have the opportunity to test their knowledge and get answers to their questions around these emerging topics within the context of the Canadian diet!
Speakers will share key highlights:
- The Landscape of Sugars in Canada: How are Canadians doing?
- Dairy Products and Cardiometabolic Health: Exploring chronic disease risk
- Dairy & Plant-based Alternatives Related to Nutrition and Health